Brunch Menu for January 15, 2011
From 3pm-5pm only the bruschetta, soup + salads, flatbreads and desserts are available.
bruschetta tasting $14
White Bean Purée, tomato jam, basil & feta
Fuji Apple, p’tit basque & toasted almonds
Prosciutto, medjool date compote
Smoked Salmon, crème fraîche & capers
soup + salad
Soup of the Day $4 / $7
Bibb Lettuce $8
radish, pumpkin seed brittle & green goddess
Chicken Caesar $9
buttery croutons, lemon & parmesan
Roasted Beet $9
feta, arugula, mint & candied hazelnuts
flatbread
Pepperoni $12
fresh mozzarella & herbs
Portobello Mushroom $13
arugula pesto & brie
Jimmy’s Sausage $13
sliced banana peppers & mozz.
Twig & Branch $12
wild arugula, caprino royale chèvre &
oven roasted grapes
sunday brunch specials
French Toast $8
cornflake crust, berries & vermont maple syrup
Egg Sandwich $8
s.s.u. eggs, piquillo peppers, arugula & bacon
Smoked Turkey $8
vermont white cheddar & horsey pickles
Lily's Quiche $8
gruyere, chives, spinach, ham & mixed green salad
Reuben $9
pastrami, brazos valley swiss, sauerkraut
& 1,000 island
Cucumber & Avocado $9
tomato, goat cheese, arugula & walnut pesto
Teresa’s Chilaquiles $10
red potatoes, white cheddar & pico de gallo
Evan's Farm Brunch Burger $14
bacon, vermont cheddar, fried egg
& mixed green salad
Braised Pork Cheeks & Egg $15
collard greens, pot likker & sunny side up egg
we use the best naturally-raised and organic ingredients we can find, and source from local growers, ranchers and fishermen throughout texas whenever possible.
sweet
White Chocolate Rum Tile $8
'nilla wafer crust toffee sauce & brulee’d nanners
Duo of Cajeta + Chocolate Pudding $8
chantilly cream & mexican wedding cookies
Caramel Apple Bread Pudding $8
brandy vanilla anglaise & whipped cream
