COCKTAILS 

 

{STUBBORN MULE}
 chopin vodka, lime, mint, velvet falernum, fevertree ginger beer

{FEVER BREAKER}
 manzanilla sherry, carpano antica, fevertree bitter lemon
 
{LUCILLE}
 cinco vodka, giffard pamplemousse rose, grape shrub, grapefruit bitters, bubbles
 
{SLICK RICK}
 cointreau, botanist gin, lime, blood orange, barkeep lavender bitters
 
{TOD-DEE-DA}
 served HOT, mulled spiced syrup, lemon, port wine, mount gay black barrel or mount                 gay extra old
 
{LUCHADOR}
 ambhar repo, quinquina, tiki bitters, tamarind syrup, smoke
 
{OPEN FIRE}
 hazel nut infused maker's mark, averna, apple, cinnamon tincture
 
{C'EST LA VIE}
 pomegranate tea infused fords gin, lemon, bubbles
 
{SMOKE & MIRRORS}
 knob creek rye, carpano antica, cardomon bitter, scotch rinse
 
{CONQUISTADOR}
 del maguey vida mescal, aperol, cocchi americano, hopped grapefruit bitters

 

{FRENCH QUARTER}

honey crip-anise shrub, paychauds, remy vsop, absinthe rinse

 

{BOLSA SANGRIA}  

red wine, brandy, pomegranate, citrus

 

 (All items are subject to change.)

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