{STARTERS}

 

Duck Confit- wheatberry risotto, 62°duck egg, kale...$9

 

Kobe Beef Tartare- beet creme, quail egg yolk, rye toast & worchester gastrique...$13

 

Antipasto Trio- roasted eggplant, cannellini bean salad, caramelized onion creme & pita...$9

 

Texas Cheese Board– capirino royale bleu, brazos valley horseradish-pecan cheddar & brie...$13

 

Seared Scallop & Pork Belly- sweet pepper-fennel salad...$13

 

PEI Mussels- poblano pepper, cilantro salsa & white wine broth...$15

   

Chilled Texas Shrimp- cucumber & radish salad...$11

 

House Made Charcuterie Board – lonza, bresaola, c.r. sockeye gravlax, mostarda & grain mustard...$16

 

 

{SOUP AND SALADS}

 

Chilled Golden Beet Soup- crispy kale...$7

 

Eden Garden Panzanella– olive bread, cucumbers, tomato, basil & olive-lemon dressing...$8

 

Baby Bok Choy– shaved zucchini, pickled shiitake, mozzarella and grilled peach..$9

 

Texas Butter Lettuce Salad– radish, asian pear, candied walnut, roquefort & champagne vin...$8

 

C.B.C Farms Tomato Salad- bocconcini, basil oil & balsamic reduction..$12

 

  

 

{FLATBREADS}

 

Red Wine Crimini Mushrooms- caprino royale goat cheese & fresh herbs...$13

 

Housemade Sausage– banana peppers...$13

 

Twig & Branch– tgh farms arugula, caprino chevre & roasted grapes...$14

 

Spanish Chorizo– chorizo & mozzarella...$14

 

Cilantro Grilled Chicken– queso fresco & tomatillo...$14

 

 

 

{ENTREES}

 

House Ground Burger–  sharp cheddar, applewood smoked bacon, chips & salad...$14

 

Morrocan Stuffed C.B.C Zucchini– goat cheese polenta, artichoke, asparagus & red pepper sauce...$19

 

12 Hr. Lamb Belly– C.B.C farms fairly tale egplant, creamer potatoes & lemon-yogurt sauce...$22

 

East Texas Farm Chicken Breast- tomato-bacon gratin, broccoli rabe & potato puree...$21

 

Diamond H Ranch Quail– rainbow carrots, spinach, maitake mushrooms & chestnut-honey glaze...$16/26

 

Sea to Table Catch & Cherry Stone Crab- C.B.C farms fingerling & baby tomatoes, castlevetrano olives...$27

 

Duroc Tomahawk Pork Chop– creamer peas, okra & tomato paprika marmalade...$27

 

44 Farms Flat Iron– duck fat yucca fries, roasted king trumpet mushrooms & grilled spring onion...$31

  

 

{DESSERTS }

 

  

Caprino Royale Goat Cheesecake- pink peppercorn, charred pineapple & mint cream sauce...$8

 

Texas Peach Cobbler– creme fraiche ice cream...$8                             

 

 Dark Chocolate Smore Bombe- dark chocolate, roasted marshmallows, graham cracker & peanut butter ice cream...$8

 

 Sorbet Trio– Housemade seasonal sorbets...$8

 

 White Chocolate Rum Tile- nilla wafer crust & caramel rum sauce...$