The menu draws inspiration from the best local ingredients available each season and changes regularly depending on produce offered by local farmers, small growers, ranchers and fishermen. The menu below is a sample menu, items are subject to change on a daily basis.

 

 

{STARTERS}

 

Smoked salmon Rilletes pickled shallots, dill creme & toast...$13

 

Kobe Beef Carpaccio- crispy capers, shaved radish, shavd pecorino & horseradish creme...$13

 

Antipasto Trio- hard spiced pumpkin, cuban black beans, caramelized onion creme & pita...$9

 

Cheese Board– bosque bleu, capirino manchego & queso pimenton...$14

 

Pork Croquettes- salsa brava...$10

 

PEI Mussel Chowder- bolsa bacon, potatoes, leeks & white wine cream broth...$15

 

 

House Made Charcuterie Board – lonza, bresaola, duck prosciutto, mostarda & grain mustard...$17

 

 

{SOUP AND SALADS}

 

Tomato Basil- pecorino cheese...$7

 

Eden Garden Panzanella– olive bread, cucumbers, tomato, basil & olive-lemon dressing...$8

 

Chicory Greens– goat cheese, toasted pumpkin seeds, dried cranberries & lemon vinaigrette..$8

 

Texas Butter Lettuce Salad– radish, asian pear, candied walnut, roquefort & champagne vin...$8

 

Roasted Beet- TX grapefruit, ricotta & pecan pistou..$10

 

  

 

{FLATBREADS}

 

Red Wine Crimini Mushrooms- caprino royale goat cheese & fresh herbs...$13

 

Housemade Sausage– banana peppers...$13

 

Twig & Branch– tgh farms arugula, caprino chevre & roasted grapes...$14

 

Cilantro Grilled Chicken– queso fresco & tomatillo...$14

 

 

 

{ENTREES}

 

House Ground Burger–  sharp cheddar, applewood smoked bacon, chips & salad...$14

 

Sweet Potato and Chevre Ravioli– crispy kale, crimini veloute, pumkin seed pesto...$19

 

Lamb Beef Merguez– pumkin spaetzle, cauliflower, romesco verde...$19

 

East Texas Farm Chicken Breast- celery root, braising greens, apples & butternut squash puree...$21

 

Diamond H Ranch Quail– white bean ragout & swiss chard...$16/26

 

Sea to Table Catch - salsify, hen of the woods, delicata squash, swiss chard...$27

 

Duroc Tomahawk Pork Chop– mascarpone polenta, brussel sprouts, grain mustard jus...$29

 

44 Farms Short Rib– roasted root vegetables & parsnip puree...$27

  

 

{DESSERTS }

 

  

Caprino Royale Goat Cheesecake- pink peppercorn, charred pineapple & mint cream sauce...$8

 

Texas Peach Cobbler– creme fraiche ice cream...$8                             

 

 Dark Chocolate Smore Bombe- dark chocolate, roasted marshmallows, graham cracker & peanut butter ice cream...$8

 

 Sorbet Trio– Housemade seasonal sorbets...$8

 

 White Chocolate Rum Tile- nilla wafer crust & caramel rum sauce...$