Dinner Menu for February 21, 2012

 

 

 

 

bruschetta tasting       $14

White Bean Purée, tomato jam, basil & feta

Fuji Apple, p’tit basque & toasted almonds

Prosciutto, medjool date compote

Smoked Salmon, crème fraîche & capers

cheese plate                 $14

Shafts Blue, Veldhuizen Sharp Shooter Cheddar

& Eagle Mountain Granbury Gold

apples, grapes, cherry-currant mostarda, ciabatta

& crackers

salad

Frisée $8

bosc pears, walnuts, shaft's blue cheese,

pancetta & apple cider vin.

Mixed Greens $8

watermelon radish, grapefruit, chèvre,

pumpkin seed brittle & sherry vin.

Roasted Beet $9

feta, arugula, mint & candied hazelnuts

flatbread

Pepperoni $12

fresh mozz. & herbs

Mercado's House Made Sausage $13

sliced banana peppers

Olli Salami $14

shallot confit, pecorino, & cipollini

Portobello $13

brazos valley brie & arugula pesto

Twig & Branch $12
wild arugula, caprino chèvre & roast grapes

 

market specials

Carrot Ginger Soup $8

texas wildflower honey

P.E.I. Mussels $14

chorizo, jalapenos & fennel

Texas Bobwhite Quail $14/$22

tomato-bacon collards & pot likker

Evan's Farm Burger $14

bacon, white cheddar, mixed greens & chips

Wild Mushroom Bolognese $17

pecorino & homestead grits

Windy Meadows Chicken $22

mustard potatoes, poc choi

& garlic-thyme aioli

Louisiana Redfish $23

baby turnips, rocky's swiss chard & beet purée

Braised Rabbit Risotto $23

kale, olli salami & fennel pollen

NY Strip $25

roasted sunchokes, tom's spinach

& romesco sauce

we use the best naturally -raised
and organic ingredients we can find, sourced from local growers, ranchers and fishermen throughout texas whenever possible

sweet

White Chocolate Rum Tile $8

'nilla wafer crust toffee sauce & brûlâmes nanners

Buttermilk Panna Cotta $8

grapefruit agave reduction

& butterscotch cookie crumbs

Whiskey Apple Bread Pudding $8

caramel sauce

Chocolate Pot de Créme $8

espresso cream & hazelnuts

 

 

$2 split entree charge. 18% gratuity added to

parties of 6 or more