The menu draws inspiration from the best local ingredients available each season and changes regularly depending on produce offered by local farmers, small growers, ranchers and fishermen. 





Pork Rilletes- peach jalapeño preserve, pickled beets & green beens...$12


Kobe Beef Tartare- beet creme, quail egg yolk, rye toast & worchester gastrique...$13


Antipasto Trio- roasted eggplant, cannellini bean salad, caramelized onion creme & pita...$9


Texas Cheese Board– bosque bleu, brazos valley horseradish-pecan cheddar & brie, local peach jam...$13


Seared Scallop & Pork Belly- sweet pepper-fennel salad...$13


PEI Mussels- Comeback creek farms sweet peppers, saffron potatoes, Spanish chorizo-white wine broth...$15


Chilled Texas Shrimp- cucumber & radish salad...$11


House Made Charcuterie Board – lonza, bresaola, c.r. sockeye gravlax, mostarda & grain mustard...$16





Honeydew-Cucumber Gaspacho- chive creme fraiche...$7


Eden Garden Panzanella– olive bread, cucumbers, tomato, basil & olive-lemon dressing...$8


Baby Bok Choy– shaved zucchini, pickled shiitake, mozzarella and grilled peach..$9


Texas Butter Lettuce Salad– radish, asian pear, candied walnut, roquefort & champagne vin...$8


C.B.C Farms Tomato Salad- bocconcini, basil oil & balsamic reduction..$12






Red Wine Crimini Mushrooms- caprino royale goat cheese & fresh herbs...$13


Housemade Sausage– banana peppers...$13


Twig & Branch– tgh farms arugula, caprino chevre & roasted grapes...$14


Spanish Chorizo– chorizo & mozzarella...$14


Cilantro Grilled Chicken– queso fresco & tomatillo...$14






House Ground Burger–  sharp cheddar, applewood smoked bacon, chips & salad...$14


Morrocan Stuffed C.B.C Zucchini– goat cheese polenta, artichoke, asparagus & red pepper sauce...$19


12 Hr. Lamb Belly– C.B.C farms fairly tale egplant, creamer potatoes & lemon-yogurt sauce...$22


East Texas Farm Chicken Breast- tomato-bacon gratin, broccoli rabe & potato puree...$21


Diamond H Ranch Quail– rainbow carrots, spinach, maitake mushrooms & chestnut-honey glaze...$16/26


Sea to Table Catch & Littleneck Clams- C.B.C farms fingerling & baby tomatoes, castlevetrano olives...$26


Duroc Tomahawk Pork Chop– creamer peas, okra & tomato paprika marmalade...$27


44 Farms Flat Iron– duck fat yucca fries, roasted king trumpet mushrooms & grilled spring onion...$31






Caprino Royale Goat Cheesecake- pink peppercorn, charred pineapple & mint cream sauce...$8


Texas Peach Cobbler– creme fraiche ice cream...$8                             


 Dark Chocolate Smore Bombe- dark chocolate, roasted marshmallows, graham cracker & peanut butter ice cream...$8


 Sorbet Trio– Housemade seasonal sorbets...$8


 White Chocolate Rum Tile- nilla wafer crust & caramel rum sauce...$