Lunch Menu
bruschetta tasting $14
White Bean Purée, tomato jam, basil & feta
Fuji Apple, p’tit basque & toasted almonds
Prosciutto, medjool date compote
Smoked Salmon, crème fraîche & capers
soup & salads
Soup Of The Day $4 / $7
Bibb Lettuce $8
radish, pumpkin seed brittle & green goddess
Roasted Beet $9
feta, arugula, mint & candied hazelnuts
Chicken Caesar $10
buttery croutons, meyer lemon & parmesan
Randall’s Salad $10
pork schnitzel, apples, fennel & maple vinaigrette
Chicken Confit Cobb $11
tomatoes, avocado, bacon & shafts blue cheese
flatbread
Pepperoni $12
fresh mozz & herbs
Jimmy’s Sausage $13
sliced banana peppers & mozz
Twig & Branch $12
wild arugula, caprino royale chèvre &
oven roast grapes
Portobello Mushroom $14
fresh mozz, brie & walnut pesto
sandwiches
All sandwiches served with mixed baby lettuce salad.
Add kettle chips for $2.
Egg Sandwich $8
s.s.u. eggs, piquillo peppers, arugula & bacon
Smoked Turkey $8
vermont white cheddar & horsey pickles
BLT $8
pickled onions, arugula & aioli
Curry Chicken Salad Sandwich $9
ciabatta, golden raisins & tomato chutney
Pulled Pork $9
bolsa carolina bbq, slaw & horsey pickles
Grilled Chicken Breast $9
caprino royale chèvre & smoked bacon
The Reuben $9
pastrami, swiss, sauerkraut & 1,000 island
Hippie Ham $9
gruyere, caramelized red onions & dijon
Cucumber & Avocado $9
tomato, goat cheese, arugula & walnut pesto
Evan's Farm Burger $11
vermont white cheddar
$10 lunch special
Monday – Friday 11am – 5pm. Burger not included.
Your choice of sandwich, cup of soup or small mixed greens salad & iced tea or fountain drink.
sweet
White Chocolate Rum Tile $8
'nilla wafer crust toffee sauce & brulee’d nanners
Buttermilk Panna Cotta $8
grapefruit agave reduction & butterscotch cookie crumbs
Whiskey Apple Bread Pudding $8
caramel sauce
we use the best naturally-raised
and organic ingredients we can find, and sourced from local growers, ranchers and fishermen throughout texas whenever possible.
