Valentine's Day Menu for February 14, 2012
Join us for Valentine's Day from 5pm - 10pm. Reservations accepted - please call 214-367-9367.
Celery Root Soup, salsa verde and hazelnuts $8
Local Baby Mixed Greens, grapefruit, caprino royale goat cheese, pumpkin seed brittle and watermelon radish $9
Frisee, trout, mercado pickles, red onion, apple and tarragon creme fraiche $10
Hamachi, cucumber, bosc pear, greek yogurt and sumac $15
Veal Sweetbreads, beans, broken arrow wild boar sausage, piquillo peppers and sherry $16
Foie Gras Torchon, roasted banana puree, cocoa nib, pecans and brioche $19
entrees
Ricotta Gnocchi, mushroom ragu and pecorino $28
Tilefish, golden beet puree, rocky's swiss chard, baby turnips and leeks $30
Braised Lamb Breast, fresh garbanzo beans, chorizo, tomato jam, kale and black olive $30
Eden Farms Red Waddle Pork, homestead mills grits, braised collard greens, cipollini onions, kumquats and
pork jus $32
Roasted and Braised Guinea Hen, brussels sprouts, winter squash, applewood smoked bacon and honey glazed chestnuts $33
Prime Filet, romesco sauce, jerusalem artichoke mash, tom's spinach and roasted mushrooms $35
Butter Poached Maine Lobster, mustard roasted potatoes, tassione farm's poc choi, baby carrots and saffron-lobster butter $37
desserts $8
